RICH VANILLA DOUGHNUT

INGREDIENTS

Bread flour              12.75 oz (1 1/4 tsp)375 g

Cake flour                12.75 oz (1 1/4 tsp) 375 g

Baking powder        0.75 oz (1 1/4 tsp) 22 g

Nutmeg                    0.25 oz (1 tbsp) 6 g

Cinnamon                0.06 oz (1 tsp) 1/42 g

Salt                           0.35 oz (1 1/4 tsp) 9 g

Whole eggs            5.75 oz (1 1/4 tsp) 155 g

Egg yolks                1.75 oz (1 1/4 tsp) 30 g

Sugar                      10.75 oz (1 1/4 tsp) 315 g

Milk                        9.55 oz (1 1/4 tsp) 300 g

Vanilla extract       0.75 oz (1 1/4 tsp) 22 g

Butter, melted       3.75 oz (1 1/4 tsp) 95 g

PROCEDURE

MIXING

Muffin method , modified as follows:

1. Sift together the flour, baking powder, spices, and salt.

2. Whip together the eggs, egg yolks, and sugar until light. Mix in the milk, vanilla, and melted butter.

3. Fold the liquid ingredients into the dry ingredients to make a soft dough.

4. Refrigerate at least 1 hour before rolling and cutting.

MAKEUP

Same as for Cake Doughnuts

 FRYING

375°F (190°C)