Best Doughnut Glaze recipes

Ingredients

Gelatin 0.12 oz (1 1/2 tsp) 3 g

Water 8.25 oz (1 1/2 tsp)200 g

Corn syrup 2.25 oz (1 1/2 tsp)50 g

Vanilla extract 0.25 oz (1 1/2 tsp)6 g

Confectioners’ sugar 2 lb 18.25 oz (1 1/2 tsp)1000 g

PROCEDURE

1. Soften the gelatin in the water.

2. Heat the water until the gelatin dissolves.

3. Add the remaining ingredients and mix until smooth.

4. Dip doughnuts into the warm glaze. Rewarm the glaze as necessary.

VARIATION

HONEY GLAZE

Substitute honey for the corn syrup.

Best Chef recipes